Whether chopped or sliced, slow-smoked mutton is the undisputed star of Owensboro, Kentucky’s barbecue scene.

BBQ Lamb Gyro! | Chuds BBQ Get ready for a wild twist on a Mediterranean classic—we’re making Lamb Gyros on the smoker, Chuds BBQ style! This cook takes everything you love about traditional ...

Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last ...

Add Yahoo as a preferred source to see more of our stories on Google. Apr. 1—(StatePoint) Barbecue. The quintessential American cuisine varies greatly across the country and in many cases, across a ...

OWENSBORO, Ky., April 12 (SEND2PRESS NEWSWIRE) — Moonlite Bar-B-Q has done it again. For the second year in a row, Kentucky Living Magazine readers voted and made their voices heard – Moonlite has the ...

As the days lengthen and temperatures rise, barbecue season is on the horizon. And what better way to herald its arrival than with a mouthwatering recipe from Rob Boer, head chef at The Mutton pub at ...

You can pre-bake the jacket potatoes in the oven and reheat on the BBQ or prick the skin of the potato and microwave till almost cooked and then crisp the skin on a hot BBQ. Brush the Lamb loin ...

These lamb chops take just a few pantry spices and a few extra minutes of prep but the difference will have barbecue guests asking for your secret.