Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

The Hiemstra family farm in western Fond du Lac County, Wis., is a place where tradition meets innovation. The above video ...

Sometimes things that appear to make sense to the uninformed eye make no sense to experienced eyes. For example, the three major Farm Animal Welfare groups in the US including American Humane ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

Headlines are flying after the Department of Agriculture confirmed that the H5N1 bird flu virus has infected dairy cows around the country. Tests have detected the virus among cattle in nine states, ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

The New York Spring Dairy Carousel returned to the fairgrounds in Hamburg over the weekend. Over 1,000 dairy cows took part in a series of cattle competitions featuring all ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

Step into the world of Fustead Holsteins LLC, a farm that has been thriving for over 120 years in Marathon County, Wis. Run by five generations of the Fust family, it’s a testament to hard work, ...