In the spirit of fall and full circles, I wanted to recall the first-ever email I sent y’all, and round up some of my favorite fall baking recipes. Consider running it back with a boozy apple crunch ...
Yossy Arefi takes the Bake Time Questionnaire. By Vaughn Vreeland Yossy Arefi’s pumpkin crumb cake.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning, bakers!
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