The Platonic ideal chocolate cake is rich, fluffy and low maintenance — and that’s exactly how to describe this Yossy Arefi ...

We here at New York Times Cooking have been thinking about the holiday since sometime in May, when our recipe plotting and ...

This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook!

Between Champagne tastings and restaurant-hopping, eating healthy without breaking the bank proves a major challenge.

The quick breads, soups and one-dish suppers that went off to the dorm in a duffel bag, with full recipes for each.

As the weather turns crisp, it's tempting to cozy up and let healthy habits slide. But this fall, you can have your soup and lose weight too! The popular Fat Flush Soup Challenge—trusted by countless ...

Republicans are throwing in the towel on elections they're projected to lose, moving millions of dollars away from some of ...

“Meals You Can’t Mess Up” by Shay Spence — Sections include single pan meals, entry-level techniques, and ...

Live updates and the latest news as Trump rallies for GOP candidates in Alaska; White House press secretary Katie Zacharia ...

This offbeat tale of machinations at an eccentric poetry magazine in 80s New York is laugh-out-loud funny – and a paean to the power of poetry ...

Even if you're among the most ardent of restaurant fans, chances are good you haven't been to all 50 spots on The New York ...

The Palmetto State has had countless iconic moments in the world of entertainment. This week we look back at the Charleston ...