Ruffles of oak leaf lettuce are dipped in a light batter, pan-fried until crisp and dunked into a sesame and soy dipping ...

Tender and juicy turkey meatballs bound with cottage cheese and simmered in marinara sauce are ready in just 30 minutes, ...

Transform classic cauliflower cheese into a creamy pasta dish with a savory cauliflower sauce, sharp Cheddar, and fresh ...

As autumn settles in and cooler evenings call for dishes that warm from the inside out, a standout mac and cheese recipe from ...

The quick breads, soups and one-dish suppers that went off to the dorm in a duffel bag, with full recipes for each.

President Trump has been impeached twice. The first time was in 2019, after he was caught trying to extort the Ukrainian ...

Creamy roasted red pepper pasta gets its rich, silky texture from roasted vegetables, not dairy, in a plant-based dinner that ...

This week we’re celebrating the release of “Veg Everything” by Tanya Sichynsky, our latest New York Times Cooking cookbook!

This Italian mussels pasta uses 1 kilogram of fresh mussels with linguine, white wine, garlic, parsley, tomato paste and ...

Pennsylvania-based Rutter’s is launching a brand-new pasta menu featuring a “variety of dishes imported from Italy that put a fresh spin on a classic comfort food,” the retailer said in a press ...

Indulge in a comforting baked mushroom marsala pasta, where creamy, tangy sauce envelops rigatoni, enhanced by fresh herbs ...

Times canon editor Gilbert Cruz talks about the unusual new position, and how the Gray Lady is leaning into videos to help its storytelling. By Alex Weprin Senior Editor “It was such a success that we ...