Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.

Feb 2, 2026 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

Jun 20, 2025 · What is a Roux? A roux, pronounced “ roo,” is one of the essential building blocks of cooking. It is made from equal parts fat (oil, butter, or other fat) and flour by weight, not volume. The …

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Sep 18, 2025 · How to make a roux from light to dark. With stovetop, oven, and microwave methods plus tips, troubleshooting, and when to use each type.

Aug 28, 2025 · Learn how to make an easy homemade roux. The essential base for successful béchamel, gratins, veloutés and lump-free sauces.

What is a roux? A roux (pronounced 'roo') is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces, particularly the white sauce (béchamel).

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

Mar 17, 2026 · A butter and flour roux is a fundamental component in many culinary dishes, serving as a thickening agent for sauces, soups, and gravies. To make a roux, you'll need equal parts butter and …